From $10 plates to full-service hospitality.

I started selling $10 plates of food. Today, I create culinary experiences for superstars, professional athletes, global brands, and guests from all walks of life. I'm Jazzy Harvey, an award-winning chef and hospitality entrepreneur who believes hospitality is more than an industry. It's a lifestyle.

What began as a grassroots food business in South Los Angeles has grown into Anjahles, a full-service hospitality company specializing in corporate catering, private dining, tablescapes, culinary event design, and brand activations.

I've gone from cooking small batches of meals to producing culinary experiences for hundreds of guests, serving celebrities and professional athletes, and working with brands including Disney, Hulu, Amazon Music, and Pinterest. My work has been recognized by Food & Wine, the Los Angeles Times, and The Infatuation. I'm also a Food Network finalist and winner of Best Oxtail in LA at The Oxtail Off.

As a five-star Airbnb host and member of Airbnb's Services Host Advisory Board, I bring an independent chef's perspective to conversations about the future of experiential hospitality.

And I'm just getting started.

From $10 plates to celebrity dining rooms, one belief has stayed constant: exceptional hospitality isn't defined by a price tag. It's defined by how you make people feel.