cali-caribbean cuisine for vegans & non-vegans alike by Chef Jazzy Harvey
as seen on Food Network and Food & Wine Magazine
clients
eat with Anjahles
catering: upscale, corporate, event
Corporate catering, production catering, event catering, Anjahles provides full flavored meals for an unforgettable experience at any venue. Custom packages & special dietary restrictions, individually boxed meals, and staff on site can be accommodated.
popups & vending
private dining experiences
Now you can have 5 star dining in the comfort of your own home. We provide table decor, custom menus, and provide servers as well. No matter the size of your gathering or dietary restrictions, our team will perfectly plan and prepare the dining experience so you can sit back and enjoy.
full flavored joy
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full flavored joy 〰️
about Chef Jazzy
Jamaican chef & multimedia artist, Jazzy Harvey is a multi-threat. Born the middle of three girls to a Jamaican mother and Black and Native father in South Central Los Angeles, Jazzy’s self-taught journey into the culinary world is anything but of the ordinary. At the beginning of quarantine in LA, Jazzy started Anjahles Jamaican X LA Fusion, a Caribbean plant-based food pop-up to create extra income. Starting with $10 jerk plates at a park near her home, business exploded and Anjahles landed in the LA Times & Infatuation “The Best Pop-Ups in LA Right Now”. Soon after, Chef Jazzy appeared on a number of competition shows and became a finalist on Food Network’s “It’s Compliplated”. Today, Anjahles retains an impressive rolodex of clients including: Spotify, Reddit, Roku, Playboy and a number of A-list celebrities & athletes. When not private cheffing or catering to LA’s popular crowd or hosting popups, Jazzy loves to explore the future of hospitality. Very new to the game, but a force to be reckoned with & a deep understanding of how people are linked across all channels, Jazzy strives to channel authentic lived experiences through storytelling. Anjahles is just one of those stories.
what people are saying…
“The menu at this Jamaican fusion pop-up is constantly changing, but what stays consistent is their innovative take on Caribbean cooking.”
— Infatuation LA, “The Best Pop-Ups in LA Right Now”
“Beyond a highly Instagrammable good meal, it feels great to support a small business that prioritizes community and is intentional about giving back, like bringing music and 300-plus free meals to Leimert Park”
— Healthyish by Bon Appetit, “These 5 Things in My ‘Joy Toolbox’ Are Getting Me Through Winter”
“1) If the noodles ain’t ushing and the cheese gushing like this then it’s not legit and 2) I been team classic mac my whole life until I had Anjahles oxtail mac and that s* changed my life! Straight up lol.”
— Justyn, Returning Client
follow us on Instagram @anjahles
